Food exports from Egypt to Kenya grew 111% over the last seven years, according to the Egyptian Food Council. Food exports to Kenya were worth $419 million during this period. In 2020, such exports rose 32%, the council said.

The exported items included sugar, glucose, pasta, yeasts, prepared animal food, edible oils, biscuits, grains, chocolates and cocoa.

Industrial Info is tracking 503 Food & Beverage plants in Africa, with 1,730 functional management contacts and 246 projects, worth $4.83 billion.

Click here for a list of related plants, and here for a list of projects.

Click on the graph below showing African Food & Beverage project spending by country.


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